Random Meals

step 1 Tip all the ingredients into a large bowl, add 1-1½ tsp freshly ground black pepper, then scrunch it all

step 1 Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter

Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir

STEP 1 Cut the tenderloins into 5 equal-size pieces leaving the tail ends a little longer. Take a clear plastic bag

1 Sieve flour and add baking powder,salt,sugar,oil nd mix together 2 Add water nd knead the dough for like 10mins 3 Cover the mixture and

step 1 Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to

Heat oven to 140C/120C fan/gas 1. Put a large ovenproof pan (with a tight-fitting lid) on a high heat. Add

step 1 To make the stock, put the meat, whole onion, bay leaf and 2 litres of lightly salted cold water

Heat oven to 160C/140C fan/gas 3. Grease a deep 22cm/9in square cake tin and line with baking parchment. Beat the

Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For the sauce, heat the