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Home-made Mandazi

Home-made Mandazi

This is one recipe a lot of people have requested and I have tried to make it as simple as

Nanaimo Bars

Nanaimo Bars

Start by making the biscuit base. In a bowl, over a pan of simmering water, melt the butter with the

Provençal Omelette Cake

Provençal Omelette Cake

Break the eggs into two bowls, five in each. Whisk lightly and season with salt and pepper. Heat the oil

Vietnamese pork salad

Vietnamese pork salad

step 1 The day before: make the dressing. Put the sugar and lime juice in a pan with 1 tbsp water

Chicken Congee

Chicken Congee

STEP 1 - MARINATING THE CHICKEN In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together

Chicken with saffron, raisins & pine nuts

Chicken with saffron, raisins & pine nuts

step 1 Heat a large frying pan on a high heat and season the chicken. Add the olive oil to the

Prawn & Fennel Bisque

Prawn & Fennel Bisque

Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the

Seri muka kuih

Seri muka kuih

Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain. Prepare a 9-inch round or square

Christmas Pudding Flapjack

Christmas Pudding Flapjack

Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin. Melt the butter,

Mutabbaq

Mutabbaq

1 Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in