Random Meals

Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate,

Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive

Pre-heat the oven to 180C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease

Wash and peel the potatoes and cut into similarly sized pieces for even cooking. In a large soup pot, boil the

oak the beans in water to cover overnight.Drain. If skinless beans are unavailable, rub to loosen the skins, then discard

Take a large pot or wok, big enough to cook all the chicken, and heat the oil in it. Once

Cut the aubergines in half lengthways. Place them on the board, cut side down, slice in half lengthways again and

Season the beef cubes with salt and black pepper. Heat a tablespoon of oil in the frying pan and fry

Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange